Our Menus
Food Menu
Raw Bar
Fresh Oysters
Half dozen, seasonal selection & accompaniments
Yellowtail Crudo
Green aguachile, citrus, relish
Shrimp Cocktail
Poached prawns, horseradish cocktail sauce
Spicy Tuna Crispy Rice
Sesame, jalapeño, soy glaze
Salmon Pastrami Toast
Jalapeño caper relish, pickles, rye bread
Appetizers
Steak Tartare
Herb aioli, parmesan, focaccia
French Onion Soup
Caramelized onion, gruyère, fontina crouton
Lobster Popcorn
Roasted corn purée, citrus, hatch chili
Salads
Traditional Caesar
Romaine, anchovy dressing, fontina crouton, parmesan
Wedge Salad
Iceberg, bacon, tomato, blue cheese, soy ranch
Summer Beet Salad
Whipped goat cheese, citrus, pistachios, mixed greens
Steaks
Filet Mignon, 8 oz
Ribeye, 12 oz
Flat Iron, 8 oz
Lamb New York Strip, 10 oz
Sauces & Enhancements
Green Peppercorn Sauce
Brandy, green peppercorn, cream
Périgueux
Black truffle, demi-glace
Chimichurri
Parsley, garlic, oregano, red wine vinegar
Marssa Butter
Balsamic
Entrées
Mary's Chicken Breast
Pesto, gigante beans, herbs
Sea Bass
Crab, sweet potato purée, citrus, pea tendrils
Roasted Mushroom Gnocchi
Boursin, fine herbs, roasted mushrooms
Marssa Burger w/ Fries
White American cheese, caramelized onions, burger sauce, tallow fries
Bone-In Short Rib
Kalbi glaze, mashed potatoes
Sides
Broccolini
Chophouse Corn
Tallow Fries
Mashed Potatoes
Mac & Cheese