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Half dozen, seasonal selection & accompaniments

Green aguachile, citrus, relish

Poached prawns, horseradish cocktail sauce

Sesame, jalapeño, soy glaze

Jalapeño caper relish, pickles, rye bread

Herb aioli, parmesan, focaccia

Caramelized onion, gruyère, fontina crouton

Roasted corn purée, citrus, hatch chili

Romaine, anchovy dressing, fontina crouton, parmesan

Iceberg, bacon, tomato, blue cheese, soy ranch

Whipped goat cheese, citrus, pistachios, mixed greens

Brandy, green peppercorn, cream

Black truffle, demi-glace

Parsley, garlic, oregano, red wine vinegar

Balsamic

Pesto, gigante beans, herbs

Crab, sweet potato purée, citrus, pea tendrils

Boursin, fine herbs, roasted mushrooms

White American cheese, caramelized onions, burger sauce, tallow fries

Kalbi glaze, mashed potatoes