702.567.6000
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Bold Flavors. Unforgettable Setting.
Reservations Are Recommended. Reserve Now Or Call: 702.567.6000
Welcome to

Marssa Restaurant

An OpenTable Diners' Choice winner and AAA Four Diamond restaurant, Marssa Steakhouse & Raw Bar features premium steaks, fresh seafood, and a curated Raw Bar overlooking the sparkling waters of Lake Las Vegas.

  • Join Us for Dinner Thursday, Friday, & Saturday

  • 5PM - 9:30PM

Raw Bar

Fresh Oysters -
Half dozen, seasonal selection & accompaniments
Yellowtail Crudo -
Green aguachile, citrus, relish
Shrimp Cocktail -
Poached prawns, horseradish cocktail sauce
Spicy Tuna Crispy Rice -
Sesame, jalapeño, soy glaze
Salmon Pastrami Toast -
Jalapeño caper relish, pickles, rye bread

Appetizers

Steak Tartare -
Herb aioli, parmesan, focaccia
French Onion Soup -
Caramelized onion, gruyère, fontina crouton
Lobster Popcorn -
Roasted corn purée, citrus, hatch chili

Salads

Traditional Caesar -
Romaine, anchovy dressing, fontina crouton, parmesan
Wedge Salad -
Iceberg, bacon, tomato, blue cheese, soy ranch
Summer Beet Salad -
Whipped goat cheese, citrus, pistachios, mixed greens

Steaks

Filet Mignon, 8 oz -
Ribeye, 12 oz -
Flat Iron, 8 oz -
Lamb New York Strip, 10 oz -

Sauces & Enhancements

Green Peppercorn Sauce -
Brandy, green peppercorn, cream
Périgueux -
Black truffle, demi-glace
Chimichurri -
Parsley, garlic, oregano, red wine vinegar
Marssa Butter -
Balsamic

Entrées

Mary's Chicken Breast -
Pesto, gigante beans, herbs
Sea Bass -
Crab, sweet potato purée, citrus, pea tendrils
Roasted Mushroom Gnocchi -
Boursin, fine herbs, roasted mushrooms
Marssa Burger w/ Fries -
White American cheese, caramelized onions, burger sauce, tallow fries
Bone-In Short Rib -
Kalbi glaze, mashed potatoes

Sides

Broccolini -
Chophouse Corn -
Tallow Fries -
Mashed Potatoes -
Mac & Cheese -
View the Full Menu
Featured
The Raw Bar From fresh oysters and yellowtail crudo to shrimp cocktail and spicy tuna crispy rice, our Raw Bar is the perfect start to any evening. Explore the menu and reserve your table today.
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